Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce

Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce
17 Ingredients
  • 2 salmon fillets (about 5 ounces each)
  • 1 tablespoon Cajun spice
  • 1 tablespoon goat cheese
  • 1 tablespoon mascarpone cheese
  • 1 tablespoon grated Parmigiano Regiano
  • 1 tablespoon chopped fresh parsley
  • 1/2 tablespoon chopped fresh chives
  • 2 russet potatoes
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/3 cup chicken stock
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 1/3 cup shiitake mushrooms
Nutrition
1020
51% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

109% 71

Saturated

103% 21

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 11

Carbs

17% 52

Carbs (net)

- 46

Fiber

25% 6

Sugars

- 3

Sugars, added

- 0

Protein

81% 40

Cholesterol

47% 140

Sodium

51% 1227

Calcium

17% 166

Magnesium

26% 109

Potassium

34% 1604

Iron

20% 4

Zinc

16% 2

Phosphorus

84% 586

Vitamin A

24% 214

Vitamin C

59% 53

Thiamin (B1)

49% 1

Riboflavin (B2)

37% 0

Niacin (B3)

103% 16

Vitamin B6

127% 2

Folate equivalent (total)

29% 117

Folate (food)

- 86

Folic acid

- 18

Vitamin B12

197% 5

Vitamin D

125% 19

Vitamin E

79% 12

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 356
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