12 Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons very finely chopped shallot
  • 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well
  • Coarse salt and freshly ground white pepper
  • 1 medium red potato, cut into 1/4-inch dice
  • 1 dozen shucked fresh oysters
  • 1 cup half-and-half
  • 1 cup heavy cream
  • 3 tablespoons mascarpone cheese
  • Creme fraiche, for serving
  • 4 teaspoons caviar or salmon roe
  • 1/3 cup strained oyster liquor
Nutrition
569
28% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

66% 43

Saturated

124% 25

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 2

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

78% 235

Sodium

12% 281

Calcium

16% 157

Magnesium

18% 75

Potassium

15% 718

Iron

56% 10

Zinc

404% 44

Phosphorus

62% 437

Vitamin A

62% 554

Vitamin C

31% 28

Thiamin (B1)

20% 0

Riboflavin (B2)

47% 1

Niacin (B3)

26% 4

Vitamin B6

28% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

1199% 29

Vitamin D

338% 51

Vitamin E

12% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 296
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