11 Ingredients
  • 1/2 cup unsalted butter, softened, plus more for pudding basin and parchment
  • 4 ounces dried california apricots (1 cup)
  • 1/2 cup armagnac or other good-quality brandy
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons finely grated lime zest, plus 1 tablespoon fresh lime juice
  • 2 large eggs
  • 1/3 cup whole milk
  • Vanilla ice cream or creme anglaise, (optional), for serving
Nutrition
349
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 45

Fiber

4% 1

Sugars

- 27

Sugars, added

- 25

Protein

9% 5

Cholesterol

26% 78

Sodium

12% 280

Calcium

9% 92

Magnesium

2% 10

Potassium

2% 111

Iron

8% 2

Zinc

4% 0

Phosphorus

22% 153

Vitamin A

16% 140

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

19% 77

Folate (food)

- 15

Folic acid

- 36

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

1% 2
Comments
 
×