15 Ingredients
  • 1 bulb fennel
  • 1 leek
  • 12 small littleneck clams
  • 1 lb. mixed skinless, boneless fish fillets, such as halibut or striped bass
  • 2 tbsp. extra-virgin olive oil
  • ¾ tsp. garlic
  • 1 bay leaf
  • 1 piece orange peel
  • ¾ tsp. salt
  • ¼ tsp. fresh-ground pepper
  • ¼ c. white wine
  • ½ vanilla bean
  • .13 tsp. saffron
  • 12 grape tomatoes
  • ⅓ c. mayonnaise
Nutrition
377
19% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 11

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

51% 26

Cholesterol

35% 106

Sodium

29% 705

Calcium

8% 79

Magnesium

17% 73

Potassium

15% 706

Iron

14% 3

Zinc

8% 1

Phosphorus

47% 329

Vitamin A

13% 121

Vitamin C

19% 17

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

20% 3

Vitamin B6

36% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

307% 7

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

46% 55
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