4 Ingredients
  • 1/2 gallon whole milk
  • 1/3 cup fresh lemon juice (from 1 ½ to 2 lemons)
  • Optional: 1/2 cup heavy cream
  • Optional: salt (kosher or sea) to taste
Nutrition
201
10% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

0% 0

Sugars

- 17

Sugars, added

- 0

Protein

21% 10

Cholesterol

11% 33

Sodium

6% 140

Calcium

37% 368

Magnesium

8% 33

Potassium

13% 443

Iron

1% 0

Zinc

8% 1

Phosphorus

39% 274

Vitamin A

17% 150

Vitamin C

9% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

32% 1

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

1% 4

Vitamin E

1% 0

Vitamin K

1% 1
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