15 Ingredients
  • 1 cup whole milk
  • 5 Tbsp granulated sugar
  • ¼ cup packed basil leaves with stems
  • 2 large egg yolks
  • 2 ½ Tbsp cornstarch
  • 2 Tbsp unsalted butter
  • 1 hard-boiled egg yolk
  • 14 Tbsp 1 stick(s) plus 6 tablespoons unsalted butter
  • ½ cup confectioners' sugar
  • 1 ½ cup all-purpose flour
  • ¼ cup potato starch
  • 1 ¼ tsp kosher salt
  • 6 apricots, 1 1/4 pounds halved
  • 3 Tbsp granulated sugar
  • ⅓ cup apricot jam, melted
Nutrition
2387
119% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

359% 233

Saturated

734% 147

Trans

- 9

Monounsaturated

- 61

Polyunsaturated

- 9

Carbs

25% 76

Carbs (net)

- 75

Fiber

7% 2

Sugars

- 40

Sugars, added

- 34

Protein

18% 9

Cholesterol

232% 697

Sodium

19% 454

Calcium

14% 139

Magnesium

5% 22

Potassium

6% 272

Iron

11% 2

Zinc

8% 1

Phosphorus

25% 177

Vitamin A

224% 2020

Vitamin C

6% 5

Thiamin (B1)

25% 0

Riboflavin (B2)

30% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

29% 117

Folate (food)

- 35

Folic acid

- 48

Vitamin B12

34% 1

Vitamin D

35% 5

Vitamin E

48% 7

Vitamin K

21% 25
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