14 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for flouring
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 to 4 tablespoons very cold heavy cream
  • 1 1/2 pounds ripe but still firm yellow plums, pitted and cut into 6 to 8 wedges each
  • 1/4 cup finely chopped crystallized ginger
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 5 tablespoons sugar
  • 1 cup blueberries
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/3 cup good-quality lemon, apricot or orange preserves (see Cook's Note)
  • Sweetened whipped cream, for serving, optional
Nutrition
499
25% daily value
6 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

71% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 68

Fiber

14% 3

Sugars

- 43

Sugars, added

- 21

Protein

9% 4

Cholesterol

21% 63

Sodium

7% 179

Calcium

3% 32

Magnesium

4% 18

Potassium

6% 260

Iron

10% 2

Zinc

4% 0

Phosphorus

10% 67

Vitamin A

24% 218

Vitamin C

16% 15

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

23% 94

Folate (food)

- 18

Folic acid

- 44

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

12% 14
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