12 Ingredients
  • 1 large pork tenderloin (about 1 1/4 pounds)
  • 1 tablespoon sweet paprika, plus more for topping
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 pound small red-skinned potatoes, chopped
  • 1/2 head green cabbage, shredded
  • 1 onion, sliced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons chopped fresh herbs (such as dill and/or parsley)
  • 1/3 cup low-fat sour cream
Nutrition
408
20% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

23% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 29

Fiber

27% 7

Sugars

- 10

Sugars, added

- 3

Protein

68% 34

Cholesterol

32% 95

Sodium

49% 1181

Calcium

11% 112

Magnesium

22% 88

Potassium

40% 1397

Iron

20% 4

Zinc

23% 3

Phosphorus

68% 477

Vitamin A

9% 80

Vitamin C

120% 72

Thiamin (B1)

101% 2

Riboflavin (B2)

36% 1

Niacin (B3)

57% 11

Vitamin B6

80% 2

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

181% 145
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