12 Ingredients
  • 1 large pork tenderloin (about 1 1/4 pounds)
  • 1 tablespoon sweet paprika, plus more for topping
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 pound small red-skinned potatoes, chopped
  • 1/2 head green cabbage, shredded
  • 1 onion, sliced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons chopped fresh herbs (such as dill and/or parsley)
  • 1/3 cup low-fat sour cream
Nutrition
415
21% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 30

Fiber

27% 7

Sugars

- 10

Sugars, added

- 3

Protein

70% 35

Cholesterol

31% 94

Sodium

6% 135

Calcium

12% 117

Magnesium

21% 88

Potassium

30% 1411

Iron

20% 4

Zinc

30% 3

Phosphorus

68% 474

Vitamin A

9% 83

Vitamin C

80% 72

Thiamin (B1)

126% 2

Riboflavin (B2)

49% 1

Niacin (B3)

72% 11

Vitamin B6

123% 2

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

103% 15

Vitamin E

14% 2

Vitamin K

121% 145

Sugar alcohols

- 0

Water

- 409
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