13 Ingredients
  • ½ oz. dried shiitake mushrooms
  • 2 tsp. olive oil
  • 2 oz. prosciutto
  • 2 leeks
  • 8 oz. fresh shiitake mushrooms
  • 1 package button mushrooms
  • 1 all-purpose potato
  • ½ tsp. dried sage
  • ¼ tsp. Freshly ground black pepper
  • ¼ tsp. salt
  • .13 tsp. ground nutmeg
  • 1 can chicken broth
  • ⅓ c. heavy or whipping cream
Nutrition
145
7% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

7% 21

Sodium

24% 574

Calcium

4% 40

Magnesium

8% 35

Potassium

11% 511

Iron

8% 1

Zinc

11% 1

Phosphorus

21% 145

Vitamin A

7% 62

Vitamin C

13% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

22% 0

Niacin (B3)

23% 4

Vitamin B6

29% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

14% 17
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