5 Ingredients
  • 6 Bosc pears, (about 6 ounces each)
  • 1 1/2 pounds coarse salt
  • 1 cup sugar
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/3 cup heavy cream
Nutrition
311
16% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

19% 58

Carbs (net)

- 54

Fiber

19% 5

Sugars

- 49

Sugars, added

- 33

Protein

2% 1

Cholesterol

9% 28

Sodium

21% 515

Calcium

3% 26

Magnesium

3% 12

Potassium

4% 199

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

10% 88

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

0% 1

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

7% 9
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