Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Melissa d'Arabian's White Chili with Quick-Roasted Garlic
18 Ingredients
  • 12 cloves garlic, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 12 shallots, chopped
  • 2 tablespoons extra-virgin olive oil
  • 3 Anaheim chile peppers
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 7 cups low-sodium chicken broth
  • 4 cups shredded cooked chicken
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 15-ounce can navy beans, undrained
  • Kosher salt and freshly ground black pepper
  • 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
  • 3/4 teaspoon smoked paprika
  • 1/3 cup heavy cream
  • 1 cup grated monterey jack cheese, for garnish
Nutrition
557
28% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

32% 21

Saturated

32% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 40

Fiber

41% 10

Sugars

- 12

Sugars, added

- 0

Protein

81% 41

Cholesterol

29% 88

Sodium

68% 1640

Calcium

19% 191

Magnesium

33% 137

Potassium

32% 1524

Iron

38% 7

Zinc

30% 3

Phosphorus

72% 501

Vitamin A

36% 328

Vitamin C

65% 58

Thiamin (B1)

28% 0

Riboflavin (B2)

35% 0

Niacin (B3)

81% 13

Vitamin B6

97% 1

Folate equivalent (total)

50% 199

Folate (food)

- 189

Folic acid

- 6

Vitamin B12

24% 1

Vitamin D

24% 4

Vitamin E

23% 3

Vitamin K

204% 244

Sugar alcohols

- 0

Water

- 585
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