9 Ingredients
  • 3/4 pound raspberries
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons brandy or water
  • 12 ounces (1 1/4 to 1 1/2 cups) whole-milk ricotta cheese*
  • 3 tablespoons honey
  • 1/8 teaspoon vanilla extract
  • 1 1/2 tablespoons coarsely chopped bittersweet chocolate, plus more for garnish
  • 1 1/2 tablespoons coarsely chopped roasted unsalted pistachios
  • 1/3 cup heavy cream
Nutrition
361
18% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

60% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 26

Fiber

24% 6

Sugars

- 23

Sugars, added

- 18

Protein

24% 12

Cholesterol

24% 71

Sodium

3% 81

Calcium

22% 217

Magnesium

9% 36

Potassium

8% 296

Iron

7% 1

Zinc

10% 2

Phosphorus

28% 198

Vitamin A

21% 186

Vitamin C

38% 23

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

10% 8
Comments
 
×