9 Ingredients
  • 3/4 pound raspberries
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons brandy or water
  • 12 ounces (1 1/4 to 1 1/2 cups) whole-milk ricotta cheese*
  • 3 tablespoons honey
  • 1/8 teaspoon vanilla extract
  • 1 1/2 tablespoons coarsely chopped bittersweet chocolate, plus more for garnish
  • 1 1/2 tablespoons coarsely chopped roasted unsalted pistachios
  • 1/3 cup heavy cream
Nutrition
361
18% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

60% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 26

Fiber

24% 6

Sugars

- 23

Sugars, added

- 18

Protein

24% 12

Cholesterol

24% 71

Sodium

3% 81

Calcium

22% 217

Magnesium

9% 36

Potassium

6% 296

Iron

7% 1

Zinc

14% 2

Phosphorus

28% 198

Vitamin A

21% 186

Vitamin C

25% 23

Thiamin (B1)

7% 0

Riboflavin (B2)

18% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

7% 8
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