13 Ingredients
  • 2 tbsp. olive oil
  • 1 clove garlic
  • 1½ c. chopped fennel
  • 1 medium onion
  • 2 can peeled whole tomatoes
  • 1 tbsp. lemon zest
  • 1 tbsp. chopped fresh rosemary
  • ½ tsp. red-pepper flakes
  • 1 tsp. light brown sugar
  • ½ tsp. salt
  • ¼ c. chopped fresh parsley
  • 1 tsp. fresh thyme
  • ⅓ c. heavy cream
Nutrition
114
6% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

6% 18

Sodium

12% 286

Calcium

5% 52

Magnesium

4% 15

Potassium

6% 272

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

10% 92

Vitamin C

19% 17

Thiamin (B1)

32% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

50% 60
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