12 Ingredients
  • 12 oz. red potatoes, cut into 3/4-in. pieces
  • 1 medium onion, chopped
  • 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving
  • 1 1/2 c. frozen corn
  • 2 cloves garlic, finely chopped
  • 3 oz. cured chorizo, cut into 1/4-inch pieces
  • 2 tbsp. all-purpose flour
  • kosher salt
  • Black pepper
  • 4 c. low-sodium chicken broth
  • 6 sprigs fresh thyme
  • 1/3 c. half-and-half
Nutrition
301
15% daily value
4 servings
                                       
                                            balanced
     

Fat

19% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 32

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

9% 26

Sodium

44% 1061

Calcium

8% 77

Magnesium

12% 50

Potassium

26% 909

Iron

16% 3

Zinc

12% 2

Phosphorus

33% 232

Vitamin A

4% 36

Vitamin C

34% 20

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

33% 7

Vitamin B6

22% 0

Folate equivalent (total)

13% 54

Folate (food)

- 43

Folic acid

- 6

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

7% 6
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