9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons best-quality salt-cured anchovies
  • 3 tablespoons chopped black olives such as gaeta or nicoise
  • 1 tablespoon small capers, well rinsed
  • 1/4 to 1/2 teaspoon red pepper flakes (to taste)
  • 1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)
  • 1/3 cup freshly grated parmesan cheese
  • 1 basic pizza dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
Nutrition
649
32% daily value
2 servings
                                       
                                            balanced, high-​fiber, low-​sugar
     

Fat

39% 25

Saturated

32% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

27% 82

Carbs (net)

- 75

Fiber

25% 6

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

8% 23

Sodium

65% 1570

Calcium

36% 364

Magnesium

15% 63

Potassium

8% 366

Iron

33% 6

Zinc

19% 2

Phosphorus

46% 320

Vitamin A

6% 54

Vitamin C

2% 2

Thiamin (B1)

61% 1

Riboflavin (B2)

43% 1

Niacin (B3)

55% 9

Vitamin B6

14% 0

Folate equivalent (total)

114% 458

Folate (food)

- 66

Folic acid

- 231

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

10% 13
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