Hot-and-Sour Beef and Rice Noodle Salad recipes

Hot-and-Sour Beef and Rice Noodle Salad recipes
12 Ingredients
  • 1 beef flank steak (about 1 lb.)
  • 8 ounces dried thin rice noodles (see
  • 1/2 cup lime juice
  • 1/4 cup Asian fish sauce (nuoc mam or nam pla) or soy sauce
  • 1/4 cup sugar (2 tablespoons if using soy sauce)
  • 1 tablespoon minced garlic
  • 3 to 4 teaspoons minced fresh serrano chiles
  • 2 quarts salad greens (5 oz.), rinsed and crisped
  • 1 cup cherry tomatoes (8 oz.), rinsed, stemmed, and halved
  • 1/2 cup thinly slivered red onion, rinsed
  • 1/3 cup fresh mint leaves, rinsed
  • 1/3 cup fresh cilantro leaves, rinsed
Nutrition
486
24% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 65

Fiber

13% 3

Sugars

- 16

Sugars, added

- 12

Protein

60% 30

Cholesterol

26% 77

Sodium

66% 1595

Calcium

10% 96

Magnesium

20% 85

Potassium

16% 767

Iron

21% 4

Zinc

46% 5

Phosphorus

50% 350

Vitamin A

20% 177

Vitamin C

27% 25

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

56% 9

Vitamin B6

68% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

46% 55
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