18 Ingredients
  • 2 tablespoons canola oil or peanut oil
  • 2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)
  • 2 garlic cloves, minced
  • 4 ounces fresh shiitake mushrooms, stemmed, caps chopped
  • 1 teaspoon coarse kosher salt, divided
  • 1 3/4 pounds ground pork shoulder (Boston butt)
  • 2 tablespoons soy sauce, divided
  • 3 teaspoons Asian sesame oil, divided
  • 3/4 teaspoon cracked black pepper
  • 1/2 cup hoisin sauce*
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon hot chili sauce (such as sriracha)*
  • vegetable oil spray
  • 2 heads of Bibb lettuce, cored, leaves separated
  • 1 cup matchstick-size strips red bell pepper
  • 1 cup matchstick-size strips peeled carrot
  • 1/3 cup fresh cilantro leaves
Nutrition
493
25% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

55% 36

Saturated

47% 9

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

51% 26

Cholesterol

32% 95

Sodium

32% 765

Calcium

6% 62

Magnesium

12% 52

Potassium

17% 783

Iron

16% 3

Zinc

38% 4

Phosphorus

45% 315

Vitamin A

34% 305

Vitamin C

41% 37

Thiamin (B1)

90% 1

Riboflavin (B2)

41% 1

Niacin (B3)

43% 7

Vitamin B6

54% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

15% 2

Vitamin E

18% 3

Vitamin K

56% 67
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