7 Ingredients
  • 8 ounces white or brown shimeji mushrooms, trimmed and separated into individuals (see note above)
  • 2 medium shallots, peeled and thinly sliced lengthwise (about 2/3 cup)
  • 1 to 2 tablespoons Asian fish sauce
  • 2 tablespoons fresh juice from 2 limes (more to taste)
  • Dried red pepper flakes or powder, to taste
  • 1 tablespoon of toasted rice powder (see note above)
  • 1/3 cup finely-chopped culantro (sawtooth coriander) leaves (see note above)
Nutrition
90
5% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

45% 1073

Calcium

3% 34

Magnesium

11% 47

Potassium

13% 590

Iron

8% 1

Zinc

8% 1

Phosphorus

20% 137

Vitamin A

1% 10

Vitamin C

12% 11

Thiamin (B1)

11% 0

Riboflavin (B2)

37% 0

Niacin (B3)

29% 5

Vitamin B6

27% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

7% 9
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