11 Ingredients
  • 3 medium serrano chiles
  • 4 medium cloves garlic
  • 1 tablespoon paprika
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon red wine vinegar
  • 1/3 cup olive oil
  • 1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40)
  • Salt
  • 1/3 cup roughly chopped fresh cilantro leaves
  • Lime wedges, for serving
  • White rice, for serving
Nutrition
295
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

15% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

71% 214

Sodium

40% 966

Calcium

11% 105

Magnesium

10% 44

Potassium

6% 283

Iron

5% 1

Zinc

16% 2

Phosphorus

61% 430

Vitamin A

16% 141

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

21% 3

Vitamin B6

29% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

36% 5

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 166
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