11 Ingredients
  • 2 cubanelle or Italian frying peppers
  • 1 c. sliced onion
  • 1 can tomato sauce
  • ¼ c. tomato paste
  • 1 tbsp. each olive oil, cider vinegar and minced garlic
  • 1 tsp. ground cumin
  • 1 bay leaf
  • ½ tsp. salt
  • 1½ lb. boneless chuck steak
  • ⅓ c. coarsely chopped alcaparrado (we used Goya), or 1/3 cup pimiento-stuffed olives plus 2 Tbsp chopped capers
  • ⅓ c. Chopped cilantro
Nutrition
497
25% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

65% 13

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

70% 35

Cholesterol

39% 116

Sodium

37% 896

Calcium

8% 79

Magnesium

16% 66

Potassium

25% 1193

Iron

35% 6

Zinc

118% 13

Phosphorus

53% 371

Vitamin A

6% 58

Vitamin C

43% 39

Thiamin (B1)

16% 0

Riboflavin (B2)

28% 0

Niacin (B3)

58% 9

Vitamin B6

64% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

194% 5

Vitamin D

57% 9

Vitamin E

23% 4

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 297
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