12 Ingredients
  • 2 preserved eggs, peeled, rinsed, quartered lengthwise (see note above)
  • 2 tablespoons vegetable oil
  • 2 tablespoon soy sauce
  • 2 teaspoons water
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon granulated sugar
  • 1 medium clove garlic, sliced
  • 1 red thai chili, sliced
  • 1 scallion, sliced
  • 1/3 cup chopped cilantro leaves
Nutrition
249
12% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

35% 23

Saturated

15% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

53% 160

Sodium

39% 945

Calcium

4% 43

Magnesium

6% 25

Potassium

5% 242

Iron

8% 1

Zinc

7% 1

Phosphorus

18% 128

Vitamin A

10% 92

Vitamin C

39% 35

Thiamin (B1)

4% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

26% 4

Vitamin K

23% 28
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