9 Ingredients
  • 6 garlic cloves
  • 3/4 cup chopped white onion
  • 2 to 3 tablespoons chopped fresh jalapeño, including seeds
  • 1/3 cup fresh lemon juice
  • 3 medium xuxu (chayote; about 1 3/4 pound total)
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/4 cup olive oil, divided
  • 1 (14-ounces) jar or can hearts of palm, rinsed well, patted dry, and cut into 1/2-inch pieces
  • 1/3 cup chopped cilantro
Nutrition
264
13% daily value
5 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 12

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

45% 22

Cholesterol

57% 171

Sodium

46% 1114

Calcium

16% 161

Magnesium

20% 84

Potassium

12% 572

Iron

20% 4

Zinc

32% 4

Phosphorus

61% 427

Vitamin A

9% 79

Vitamin C

35% 31

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

23% 4

Vitamin B6

35% 0

Folate equivalent (total)

53% 214

Folate (food)

- 214

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

1% 0

Vitamin E

25% 4

Vitamin K

15% 17
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