14 Ingredients
  • 1 rib-eye steak (about 1 lb.)
  • 3 tablespoons reduced-sodium soy sauce, divided
  • 6 tablespoons fresh lime juice
  • 1/4 cup Thai or Vietnamese fish sauce (nuoc mam or nam pla)
  • 2 teaspoons sugar
  • 1 red jalapeño or fresno chile, halved lengthwise and sliced thin
  • 4 ounces thin rice noodles
  • 1/3 cup vegetable oil
  • 2 shallots, sliced thinly
  • 1 tablespoon flour
  • 1/3 cup fresh dill
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh Thai basil leaves
  • 1/3 cup cilantro leaves
Nutrition
604
30% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

63% 41

Saturated

54% 11

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 6

Sugars, added

- 2

Protein

50% 25

Cholesterol

25% 74

Sodium

80% 1910

Calcium

6% 61

Magnesium

20% 80

Potassium

15% 541

Iron

22% 4

Zinc

38% 6

Phosphorus

33% 234

Vitamin A

4% 37

Vitamin C

33% 20

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

30% 6

Vitamin B6

35% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

19% 15
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