13 Ingredients
  • For the Dressing:
  • 1 cup apple cider vinegar
  • 1 cup sugar
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon finely minced garlic (about 1 medium clove)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery seeds
  • For the Slaw:
  • 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 1 medium yellow onion, finely sliced on a mandoline or by hand
  • 2/3 cup sugar
  • 1/3 cup kosher salt
Nutrition
182
9% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 33

Sugars, added

- 28

Protein

4% 2

Cholesterol

- 0

Sodium

19% 463

Calcium

6% 63

Magnesium

5% 20

Potassium

6% 279

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

6% 57

Vitamin C

55% 50

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

15% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

87% 104
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