17 Ingredients
  • For the Dressing:
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1/3 cup apple cider vinegar
  • 3 tablespoons mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lime juice plus 1/2 teaspoon lime zest from 3 large limes
  • 3 tablespoons finely chopped cilantro
  • 1 tablespoon finely minced garlic (about 3 medium cloves)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • For the Slaw:
  • 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 1 large jalapeño, stemmed, seeded, and finely diced
  • 2/3 cup sugar
  • 1/3 cup kosher salt
Nutrition
162
8% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 24

Fiber

18% 4

Sugars

- 23

Sugars, added

- 17

Protein

5% 3

Cholesterol

2% 6

Sodium

21% 504

Calcium

9% 91

Magnesium

6% 24

Potassium

10% 341

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

10% 87

Vitamin C

106% 64

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

156% 125
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