17 Ingredients
  • For the Dressing:
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1/3 cup apple cider vinegar
  • 3 tablespoons mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lime juice plus 1/2 teaspoon lime zest from 3 large limes
  • 3 tablespoons finely chopped cilantro
  • 1 tablespoon finely minced garlic (about 3 medium cloves)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • For the Slaw:
  • 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 1 large jalapeño, stemmed, seeded, and finely diced
  • 2/3 cup sugar
  • 1/3 cup kosher salt
Nutrition
135
7% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

15% 4

Sugars

- 19

Sugars, added

- 14

Protein

4% 2

Cholesterol

2% 5

Sodium

18% 420

Calcium

8% 76

Magnesium

5% 20

Potassium

6% 285

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

8% 72

Vitamin C

59% 53

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

15% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

87% 104
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