2 Ingredients
  • 1 whole rind from a pork shoulder or belly (about 1 1/2 pounds), cut in to 1/5 inch slices
  • 1/3 cup of kosher salt
Nutrition
150
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

- 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

22% 11

Cholesterol

15% 45

Sodium

8% 198

Calcium

1% 10

Magnesium

3% 11

Potassium

6% 193

Iron

4% 1

Zinc

11% 2

Phosphorus

17% 116

Vitamin A

0% 1

Vitamin C

1% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

- 0
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