2 Ingredients
  • 1 whole rind from a pork shoulder or belly (about 1 1/2 pounds), cut in to 1/5 inch slices
  • 1/3 cup of kosher salt
Nutrition
120
6% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

- 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

12% 36

Sodium

7% 158

Calcium

1% 8

Magnesium

2% 9

Potassium

3% 154

Iron

3% 1

Zinc

13% 1

Phosphorus

13% 93

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

- 0
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