One-Bowl Chocolate Mocha Cream Cake

One-Bowl Chocolate Mocha Cream Cake
18 Ingredients
  • 2 cups all-purpose flour (about 9 ounces)
  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 3/4 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup reduced-fat mayonnaise
  • 3 tablespoons canola oil
  • 1 cup hot strong brewed coffee
  • 2 teaspoons vanilla extract
  • 1/3 cup semisweet chocolate morsels
  • Cooking spray
  • 1/4 cup boiling water
  • 1 tablespoon instant coffee granules
  • 1 (7-ounce) jar marshmallow creme
  • 1 (8-ounce) container frozen light whipped topping, thawed
  • 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
Nutrition
324
16% daily value
18 servings
                                       
                                           
     

Fat

19% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

18% 54

Carbs (net)

- 52

Fiber

8% 2

Sugars

- 36

Sugars, added

- 31

Protein

6% 3

Cholesterol

3% 10

Sodium

10% 251

Calcium

6% 61

Magnesium

8% 32

Potassium

3% 151

Iron

9% 2

Zinc

5% 0

Phosphorus

15% 105

Vitamin A

3% 24

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 44

Folate (food)

- 7

Folic acid

- 22

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

5% 5
Comments
 
×