10 Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 bunches flat-leaf parsley, leaves removed (about 5 cups)
  • 2 bunches curly parsley, leaves removed (about 5 cups)
  • 1/3 cup snipped fresh chives
Nutrition
93
5% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 3

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

5% 123

Calcium

11% 110

Magnesium

10% 40

Potassium

10% 450

Iron

27% 5

Zinc

8% 1

Phosphorus

7% 51

Vitamin A

36% 320

Vitamin C

113% 102

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

1032% 1238

Sugar alcohols

- 0

Water

- 76
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