10 Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 bunches flat-leaf parsley, leaves removed (about 5 cups)
  • 2 bunches curly parsley, leaves removed (about 5 cups)
  • 1/3 cup snipped fresh chives
Nutrition
187
9% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 7

Fiber

22% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

10% 246

Calcium

22% 219

Magnesium

19% 81

Potassium

19% 900

Iron

54% 10

Zinc

16% 2

Phosphorus

14% 101

Vitamin A

71% 640

Vitamin C

226% 203

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

16% 0

Folate equivalent (total)

59% 237

Folate (food)

- 237

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

2064% 2477
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