13 Ingredients
  • 4 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 cup frozen green peas, thawed
  • 2 cups chopped celery heart and inner leaves
  • 2 cups chopped onion
  • 1/2 cup chopped fresh parsley
  • 1/3 cup minced fresh chives
Nutrition
301
15% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 40

Fiber

30% 7

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

0% 1

Sodium

28% 683

Calcium

6% 63

Magnesium

17% 70

Potassium

25% 1164

Iron

14% 3

Zinc

10% 1

Phosphorus

25% 175

Vitamin A

4% 33

Vitamin C

70% 63

Thiamin (B1)

22% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 3

Vitamin B6

60% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

72% 87
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