13 Ingredients
  • 4 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1 cup frozen green peas, thawed
  • 2 cups chopped celery heart and inner leaves
  • 2 cups chopped onion
  • 1/2 cup chopped fresh parsley
  • 1/3 cup minced fresh chives
Chronic Conditions
Consume Less
More Helpful
Helpful
Consume Less
Neutral/Ok
Helpful
More Helpful
More Helpful
Neutral/Ok
Helpful
Nutrition
241
12% daily value
10 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 32

Fiber

24% 6

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 1

Sodium

23% 546

Calcium

5% 50

Magnesium

13% 56

Potassium

20% 931

Iron

11% 2

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

3% 26

Vitamin C

56% 51

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

15% 2

Vitamin B6

48% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

58% 69

Sugar alcohols

- 0

Water

- 218
Comments
 
×