12 Ingredients
  • ¼ c. olive oil
  • 1 tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • ¼ tsp. fennel seeds
  • ¼ tsp. salt
  • .13 tsp. coarsely ground black pepper
  • 1 large shallot
  • 1 clove garlic
  • 1 bunch flat-leaf parsley leaves
  • 1 bunch curly parsley leaves
  • 4 c. celery stalks with leaves
  • ⅓ c. fresh chives
Nutrition
66
3% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

4% 104

Calcium

4% 39

Magnesium

3% 13

Potassium

4% 206

Iron

6% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

7% 63

Vitamin C

21% 19

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

180% 215

Sugar alcohols

- 0

Water

- 59
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