9 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 medium onion
  • 4 oz. diced pancetta or thick-cut bacon
  • ¼ tsp. crushed red pepper flakes
  • ½ c. dry white wine
  • 1 can Italian peeled tomatoes
  • ¼ tsp. kosher salt
  • 1 lb. dried perciatelli, bucatini, or thick spaghetti
  • ⅓ c. freshly grated Pecorino Romano or Parmesan cheese
Nutrition
450
23% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

23% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 57

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

7% 20

Sodium

15% 351

Calcium

11% 111

Magnesium

12% 52

Potassium

7% 310

Iron

8% 1

Zinc

14% 2

Phosphorus

34% 239

Vitamin A

2% 17

Vitamin C

6% 5

Thiamin (B1)

26% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

18% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

3% 4
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