Shaved-Fennel Salad with Oranges and Pecorino recipes

Shaved-Fennel Salad with Oranges and Pecorino recipes
5 Ingredients
  • 3/4 cup bottled pomegranate juice
  • 2 medium fennel bulbs (1 1/2 pounds total), stalks cut off
  • 2 navel oranges
  • 3 tablespoon extra-virgin olive oil
  • 1/3 cup coarsely grated Pecorino Romano
Nutrition
227
11% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

21% 5

Sugars

- 17

Sugars, added

- 0

Protein

11% 6

Cholesterol

4% 11

Sodium

9% 224

Calcium

21% 210

Magnesium

8% 35

Potassium

15% 710

Iron

6% 1

Zinc

6% 1

Phosphorus

23% 163

Vitamin A

8% 75

Vitamin C

62% 55

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

71% 85
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