7 Ingredients
  • About 1 1/2 tbsp. kosher salt
  • 3 bay leaves
  • 2 cups coarse polenta (not instant)
  • About 4 tbsp. unsalted butter, divided
  • 1 1/2 large yellow onions, minced (2 1/2 cups)
  • 3/4 pound truffled cheese, such as Sottocenere al Tartufo or Caciotta al Tartufo, or Italian-style fontina, coarsely grated
  • 1/3 cup finely shredded parmesan cheese (from a wedge)
Nutrition
358
18% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

20% 60

Sodium

15% 365

Calcium

27% 273

Magnesium

6% 24

Potassium

3% 153

Iron

4% 1

Zinc

16% 2

Phosphorus

30% 211

Vitamin A

17% 155

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 2
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