7 Ingredients
  • About 1 1/2 tbsp. kosher salt
  • 3 bay leaves
  • 2 cups coarse polenta (not instant)
  • About 4 tbsp. unsalted butter, divided
  • 1 1/2 large yellow onions, minced (2 1/2 cups)
  • 3/4 pound truffled cheese, such as Sottocenere al Tartufo or Caciotta al Tartufo, or Italian-style fontina, coarsely grated
  • 1/3 cup finely shredded parmesan cheese (from a wedge)
Nutrition
328
16% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

51% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

16% 49

Sodium

12% 291

Calcium

29% 288

Magnesium

6% 26

Potassium

3% 142

Iron

3% 1

Zinc

14% 2

Phosphorus

33% 233

Vitamin A

16% 140

Vitamin C

4% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

82% 12

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 58
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