7 Ingredients
  • 4 cups ziti pasta, uncooked
  • 1 jar (24 oz.) marinara sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 6 ounces (3/4 of 8-oz. pkg.) philadelphia cream cheese, cubed
  • 3/4 cup cup breakstone's or knudsen sour cream
  • 1 pkg. (8 oz.) kraft shredded mozzarella cheese with a touch of philadelphia
  • 1/3 cup kraft grated parmesan cheese
Nutrition
481
24% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

36% 23

Saturated

65% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

36% 18

Cholesterol

23% 68

Sodium

32% 776

Calcium

32% 322

Magnesium

15% 61

Potassium

12% 582

Iron

10% 2

Zinc

18% 2

Phosphorus

49% 342

Vitamin A

26% 232

Vitamin C

9% 8

Thiamin (B1)

32% 0

Riboflavin (B2)

22% 0

Niacin (B3)

29% 5

Vitamin B6

25% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

102% 15

Vitamin E

18% 3

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 176
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