Roasted Butternut Squash And Bacon Pasta

Roasted Butternut Squash And Bacon Pasta
12 Ingredients
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups (1-inch) cubed peeled butternut squash
  • Cooking spray
  • 6 sweet hickory-smoked bacon slices (raw)
  • 1 cup thinly sliced shallots
  • 8 ounces uncooked mini penne (tube-shaped pasta)
  • 1/4 cup all-purpose flour
  • 2 cups 2% reduced-fat milk
  • 3/4 cup (3 ounces) shredded sharp provolone cheese
  • 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
Nutrition
250
13% daily value
8 servings
                                       
                                           
     

Fat

25% 16

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

21% 11

Cholesterol

10% 30

Sodium

20% 478

Calcium

25% 252

Magnesium

9% 38

Potassium

9% 404

Iron

6% 1

Zinc

11% 1

Phosphorus

30% 210

Vitamin A

39% 351

Vitamin C

14% 13

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 37

Folate (food)

- 27

Folic acid

- 6

Vitamin B12

27% 1

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

1% 1
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