Roasted Butternut Squash and Bacon Pasta

Roasted Butternut Squash and Bacon Pasta
12 Ingredients
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups (1-inch) cubed peeled butternut squash
  • Cooking spray
  • 6 sweet hickory-smoked bacon slices (raw)
  • 1 cup thinly sliced shallots
  • 8 ounces uncooked mini penne (tube-shaped pasta)
  • 1/4 cup all-purpose flour
  • 2 cups 2% reduced-fat milk
  • 3/4 cup (3 ounces) shredded sharp provolone cheese
  • 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
Nutrition
574
29% daily value
5 servings
                                       
                                            balanced
     

Fat

41% 27

Saturated

53% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 56

Fiber

18% 4

Sugars

- 11

Sugars, added

- 0

Protein

46% 23

Cholesterol

16% 48

Sodium

32% 768

Calcium

41% 413

Magnesium

20% 85

Potassium

16% 750

Iron

12% 2

Zinc

24% 3

Phosphorus

60% 423

Vitamin A

62% 562

Vitamin C

23% 20

Thiamin (B1)

28% 0

Riboflavin (B2)

29% 0

Niacin (B3)

23% 4

Vitamin B6

35% 0

Folate equivalent (total)

17% 67

Folate (food)

- 51

Folic acid

- 10

Vitamin B12

43% 1

Vitamin D

389% 58

Vitamin E

10% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 215
Comments
 
×