13 Ingredients
  • 1 tablespoon olive oil
  • 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • 1/2 cup water
  • 3 amaretti cookies, crumbled
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups whole milk
  • Pinch nutmeg
  • 3/4 cup (lightly packed) fresh basil leaves
  • 12 no-boil lasagna noodles
  • 2 1/2 cups shredded whole-milk mozzarella cheese
  • 1/3 cup grated Parmesan
Nutrition
458
23% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

33% 22

Saturated

61% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 45

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

38% 19

Cholesterol

20% 60

Sodium

31% 732

Calcium

44% 437

Magnesium

18% 73

Potassium

16% 575

Iron

9% 2

Zinc

14% 2

Phosphorus

54% 375

Vitamin A

70% 626

Vitamin C

30% 18

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

13% 53

Folate (food)

- 41

Folic acid

- 7

Vitamin B12

13% 1

Vitamin D

0% 2

Vitamin E

9% 2

Vitamin K

18% 15
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