12 Ingredients
  • 2 medium-sized rutabagas
  • 2 medium-sized turnips (about 3 pounds total of rutabagas and turnips together)
  • 3 cup heavy cream
  • ¼ cup maple syrup
  • 1 pinch of cayenne pepper
  • 1 pinch of ground nutmeg
  • 1 Tbsp unsalted butter
  • ½ tsp salt
  • ¼ tsp fresh ground black pepper
  • 2 fresh rosemary sprigs, leaves chopped (about 2 teaspoon)
  • leaves of fresh thyme sprigs (about 2 teaspoon)
  • ⅓ cup grated parmesan cheese
Nutrition
546
27% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

74% 48

Saturated

149% 30

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 22

Fiber

15% 4

Sugars

- 19

Sugars, added

- 8

Protein

13% 6

Cholesterol

57% 172

Sodium

15% 370

Calcium

23% 234

Magnesium

11% 45

Potassium

17% 598

Iron

5% 1

Zinc

7% 1

Phosphorus

28% 198

Vitamin A

58% 520

Vitamin C

69% 42

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

6% 5
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