10 Ingredients
  • 3 tbsp. unsalted butter
  • 1 butternut squash
  • 1 lb. potatoes
  • 1 celery root
  • 1 leek
  • 1¾ c. Swanson® Vegetable Broth
  • ½ c. heavy cream
  • 1 tsp. fresh thyme leaves
  • ½ tsp. ground nutmeg
  • ⅓ c. grated Parmesan cheese
Nutrition
264
13% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

23% 15

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

11% 6

Cholesterol

16% 47

Sodium

17% 406

Calcium

16% 159

Magnesium

14% 60

Potassium

16% 740

Iron

10% 2

Zinc

6% 1

Phosphorus

23% 164

Vitamin A

67% 599

Vitamin C

41% 37

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

34% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

72% 11

Vitamin E

12% 2

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 249
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