8 Ingredients
  • 2 lb. ripe tomatoes (about 4)
  • 1 large clove garlic
  • 3 tbsp. olive oil
  • 1¼ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • .67 c. lightly packed fresh basil
  • 1 lb. fusilli
  • ⅓ c. grated Parmesan cheese
Nutrition
591
30% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

23% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

31% 94

Carbs (net)

- 88

Fiber

26% 6

Sugars

- 9

Sugars, added

- 0

Protein

41% 20

Cholesterol

2% 6

Sodium

35% 849

Calcium

17% 169

Magnesium

22% 92

Potassium

17% 819

Iron

13% 2

Zinc

21% 2

Phosphorus

48% 339

Vitamin A

14% 125

Vitamin C

36% 32

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

21% 3

Vitamin B6

29% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

12% 2

Vitamin E

19% 3

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 233
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