Sausage-and-Basil-Stuffed Tomatoes

Sausage-and-Basil-Stuffed Tomatoes
13 Ingredients
  • 8 medium tomatoes, preferably with stems intact
  • 4 tablespoons extra-virgin olive oil
  • Pinch of cayenne pepper
  • 3/4 pound luganega or sweet Italian sausage, casings removed
  • 1 teaspoon herbes de Provence
  • 1 small green bell pepper, diced
  • 1/2 large onion, diced
  • 1 stalk celery, diced, plus a handful of celery leaves
  • 1 small clove garlic, minced
  • 2 cups bread cubes (from about 1/2 baguette)
  • 1 cup fresh basil
  • 1/2 cup walnut pieces
  • 1/3 cup grated parmesan cheese
Nutrition
209
10% daily value
8 servings
                                       
                                           
     

Fat

20% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

23% 11

Cholesterol

5% 16

Sodium

15% 365

Calcium

11% 105

Magnesium

8% 32

Potassium

10% 447

Iron

9% 2

Zinc

11% 1

Phosphorus

19% 134

Vitamin A

8% 73

Vitamin C

29% 26

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 2

Vitamin B6

19% 0

Folate equivalent (total)

9% 38

Folate (food)

- 34

Folic acid

- 2

Vitamin B12

21% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

28% 34
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