Marc Vetri's Fennel Gratin

5 Ingredients
- 2 fennel bulbs (about 2 pounds), fronds trimmed and reserved
- About 2 1/2 cups olive oil
- Salt and freshly ground black pepper
- 1 1/4 teaspoons red pepper flakes
- 1/3 cup freshly grated Parmesan cheese
Preparation
Instructions on Serious Eats
Nutrition
870
44%
daily value
6 servings
Fat
142% 92Saturated
68% 14Trans
- 0Monounsaturated
- 66Polyunsaturated
- 10Carbs
4% 12Carbs (net)
- 7Fiber
20% 5Sugars
- 6Sugars, added
- 0Protein
8% 4Cholesterol
1% 4Sodium
24% 578Calcium
15% 153Magnesium
7% 30Potassium
14% 650Iron
10% 2Zinc
4% 0Phosphorus
17% 121Vitamin A
10% 94Vitamin C
20% 18Thiamin (B1)
2% 0Riboflavin (B2)
6% 0Niacin (B3)
6% 1Vitamin B6
7% 0Folate equivalent (total)
10% 42Folate (food)
- 42Folic acid
- 0Vitamin B12
3% 0Vitamin D
0% 0Vitamin E
93% 14Vitamin K
126% 151
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