11 Ingredients
  • 4 large clove garlic, smashed
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium yellow onion, sliced
  • 1 red pepper, peeled, seeded and diced (3/4 cup)
  • 1/4 cup dry white vermouth
  • 2 pounds Yukon gold or other waxy potatoes (about 4 to 5), peeled
  • 1 cup water
  • 1/2 cup chopped fresh basil leaves
  • 1 pound plum tomatoes
  • Kosher salt and freshly ground black pepper
  • 1/3 cup freshly grated Parmesan
Chronic Conditions
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Nutrition
242
12% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 29

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

13% 7

Cholesterol

1% 4

Sodium

32% 773

Calcium

12% 122

Magnesium

13% 55

Potassium

20% 923

Iron

10% 2

Zinc

8% 1

Phosphorus

24% 167

Vitamin A

8% 74

Vitamin C

69% 62

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

49% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 276
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