Orecchiette with Sausage and Roasted Peppers recipes

Orecchiette with Sausage and Roasted Peppers recipes
9 Ingredients
  • 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • coarse salt
  • ground pepper
  • 1 pound orecchiette or other short pasta
  • 2 teaspoons olive oil
  • 1 pound sweet Italian sausage, removed from casings
  • 1 tablespoon butter, cut into small pieces
  • 1/3 cup grated Parmesan cheese
Nutrition
649
32% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

45% 29

Saturated

53% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 56

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

71% 36

Cholesterol

30% 90

Sodium

24% 581

Calcium

12% 124

Magnesium

15% 65

Potassium

11% 505

Iron

15% 3

Zinc

38% 4

Phosphorus

53% 368

Vitamin A

3% 29

Vitamin C

0% 0

Thiamin (B1)

36% 0

Riboflavin (B2)

26% 0

Niacin (B3)

37% 6

Vitamin B6

52% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

454% 68

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 107
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