12 Ingredients
  • 10 (1/2-ounce) slices diagonally cut French bread (about 1/4 inch thick)
  • Cooking spray
  • 3 garlic cloves, divided
  • 7 canned anchovy fillets, rinsed, drained, and divided
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 large pasteurized egg yolk
  • 1/4 cup extra-virgin olive oil
  • 3 romaine lettuce hearts, cut in half lengthwise (about 24 ounces)
  • 1/2 ounce Parmigiano-Reggiano cheese, shaved (about 1/3 cup)
Nutrition
140
7% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

14% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

8% 23

Sodium

11% 260

Calcium

9% 88

Magnesium

5% 20

Potassium

5% 235

Iron

9% 2

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

38% 342

Vitamin C

6% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folate equivalent (total)

33% 131

Folate (food)

- 114

Folic acid

- 9

Vitamin B12

4% 0

Vitamin D

42% 6

Vitamin E

7% 1

Vitamin K

67% 81

Sugar alcohols

- 0

Water

- 86
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