Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan
9 Ingredients
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 5 ounces arugula, thick stems trimmed
  • 1/3 cup roasted, salted Marcona almonds
  • 1/3 cup golden raisins
  • White truffle oil, for drizzling
  • 1/3 cup Parmesan cheese shavings
Nutrition
334
17% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

24% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 9

Sugars, added

- 0

Protein

15% 7

Cholesterol

2% 6

Sodium

10% 230

Calcium

21% 210

Magnesium

14% 59

Potassium

7% 332

Iron

8% 1

Zinc

8% 1

Phosphorus

23% 159

Vitamin A

7% 62

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

12% 2

Vitamin E

41% 6

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 46
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