Herbed Salad With Grilled Balsamic Vegetables recipes

Herbed Salad With Grilled Balsamic Vegetables recipes
11 Ingredients
  • 8 cups mixed baby greens
  • 3 tomatoes, sliced
  • vegetables
  • 1/2 cup pitted ripe black olives
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives or green onions
  • 1 tablespoon chopped fresh marjoram (optional)
  • 1/2 cup crumbled feta or goat cheese
  • 1/3 cup refrigerated shredded Romano or Parmesan cheese
Nutrition
223
11% daily value
7 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

25% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

3% 10

Sodium

9% 212

Calcium

11% 115

Magnesium

4% 18

Potassium

5% 230

Iron

7% 1

Zinc

4% 0

Phosphorus

14% 98

Vitamin A

25% 228

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

62% 74
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