10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, white part only, washed well and chopped
  • 1 clove garlic, minced
  • 1 small potato, peeled and chopped
  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 2 cups chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons plus 1/3 cup mascarpone cheese
  • 2 tablespoons chopped chives, for garnish
Nutrition
280
14% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

27% 17

Saturated

32% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 20

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

11% 32

Sodium

26% 623

Calcium

9% 88

Magnesium

15% 64

Potassium

14% 636

Iron

13% 2

Zinc

7% 1

Phosphorus

22% 152

Vitamin A

15% 134

Vitamin C

23% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

20% 3

Vitamin B6

30% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

30% 35
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