15 Ingredients
  • 1 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons unsalted butter
  • 3 cups chopped leeks, white and light green parts (2 leeks)
  • 1 cup chopped fennel
  • 1 1/2 cups Arborio rice
  • 2/3 cup dry white wine
  • 4 to 5 cups simmering chicken stock, preferably homemade
  • 1 pound thin asparagus
  • 10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas
  • 1 tablespoon freshly grated lemon zest (2 lemons)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1/3 cup mascarpone cheese, preferably Italian
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
  • 3 tablespoons minced fresh chives, plus extra for serving
Nutrition
662
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

31% 20

Saturated

41% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

32% 95

Carbs (net)

- 85

Fiber

39% 10

Sugars

- 14

Sugars, added

- 0

Protein

41% 20

Cholesterol

13% 40

Sodium

65% 1565

Calcium

13% 125

Magnesium

21% 88

Potassium

20% 939

Iron

49% 9

Zinc

24% 3

Phosphorus

46% 320

Vitamin A

30% 273

Vitamin C

36% 32

Thiamin (B1)

75% 1

Riboflavin (B2)

43% 1

Niacin (B3)

63% 10

Vitamin B6

47% 1

Folate equivalent (total)

110% 441

Folate (food)

- 153

Folic acid

- 169

Vitamin B12

2% 0

Vitamin D

53% 8

Vitamin E

19% 3

Vitamin K

91% 109

Sugar alcohols

- 0

Water

- 530
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