11 Ingredients
  • 3 small zucchini, halved lengthwise and sliced
  • Cooking spray
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 garlic cloves, minced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 2 tablespoons Merlot or other dry red wine
  • 1/2 cup sliced green onions
  • 1 pound veal cutlets (1/4 inch thick)
  • 1/2 cup water
  • 1/3 cup (1 1/3 ounces) grated Gruyere cheese
Nutrition
277
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

34% 103

Sodium

26% 613

Calcium

14% 143

Magnesium

13% 56

Potassium

18% 831

Iron

10% 2

Zinc

41% 5

Phosphorus

54% 379

Vitamin A

5% 41

Vitamin C

22% 20

Thiamin (B1)

16% 0

Riboflavin (B2)

51% 1

Niacin (B3)

69% 11

Vitamin B6

54% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

42% 6

Vitamin E

3% 1

Vitamin K

25% 31

Sugar alcohols

- 0

Water

- 270
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